$44.00
A texan sized gluten free muffin filled with raspberries and white chocolate chips.
| Nutrition | Per Serve | Per 100g |
|---|---|---|
|
ENERGY |
1976 |
1317 |
|
PROTEIN |
3.4 |
2.3 |
|
FAT |
24 |
16 |
|
SATURATED FAT |
6.8 |
4.5 |
|
CARBS |
71.7 |
47.8 |
|
SUGARS |
36 |
24 |
|
SODIUM |
36 |
559 |
Ingredients: INGREDIENTS: Gluten Free Muffin Mix, Canola Oil Blend, Water, Egg Whole, Raspberries Frozen, White Compound Chips Droplets.
Allergens: Contains: Eggs; Milk; Soy.
Size: 150g
Serves: 9
Serve Size: 150 g
Storage: Ambient
Shelf Life: Fresh: 5 days Frozen: 6 months
