$44.00
A texan sized gluten free mix muffin filled with dark chocolate, raspberry and white chocolate and blueberry
| Nutrition | Per Serve | Per 100g |
|---|---|---|
|
ENERGY |
|
1405 |
|
PROTEIN |
|
4.9 |
|
FAT |
|
15.9 |
|
SATURATED FAT |
|
3.6 |
|
CARBS |
|
46 |
|
SUGARS |
|
23 |
|
SODIUM |
|
451 |
Ingredients: INGREDIENTS: Gluten Free Muffin Mix, Canola Oil Blend, Water, Egg Whole, Blueberries Frozen, Dark Compound Chips, Raspberries Frozen, Keith Harris Chocolate Paste Supreme.
Allergens: Contains: Eggs; Milk; Soy.
Size: 150g
Serves: 0
Serve Size: 0 g
Storage: Ambient
Shelf Life: Fresh: 5 days Frozen: 6 months
Since 1985. “Take one home, they wont forget that”.
Phone: 0410 927 184
Fax: (02) 9519 2914
Mobile: 0410 927 184
Admin: (02) 9516 5837
E-Mail: sales@cakevan.com.au
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