$44.00
A texan sized gluten free muffin filled with blueberries.
| Nutrition | Per Serve | Per 100g |
|---|---|---|
|
ENERGY |
1855 |
1237 |
|
PROTEIN |
3.3 |
2.2 |
|
FAT |
22.3 |
14.9 |
|
SATURATED FAT |
5.1 |
3.4 |
|
CARBS |
69 |
46 |
|
SUGARS |
33 |
22 |
|
SODIUM |
33 |
557 |
Ingredients: INGREDIENTS: Gluten Free Muffin Mix, Canola Oil Blend, Water, Egg Whole, Blueberries Frozen.
Allergens: Contains: Eggs; Soy.
Size: 150g
Serves: 9
Serve Size: 150 g
Storage: Ambient
Shelf Life: Fresh: 5 days Frozen: 6 months
