$22.00
Our 35 year old recipe of rich date infused cake with a date puree marble finish and topped with walnuts and glaze.
| Nutrition | Per Serve | Per 100g |
|---|---|---|
|
ENERGY |
1569 |
1207 |
|
PROTEIN |
5.7 |
4.4 |
|
FAT |
15.9 |
12.2 |
|
SATURATED FAT |
4.8 |
3.7 |
|
CARBS |
52.4 |
40.3 |
|
SUGARS |
34.4 |
26.5 |
|
SODIUM |
34.4 |
214 |
Ingredients: INGREDIENTS: #Sticky Date Mix, Walnut Crumbs, #Belnap Complete.
Allergens: Contains: Eggs; Milk; Soy; Walnuts; Wheat, Gluten.
Size: 140g
Serves: 6
Serve Size: 130 g
Storage: < 5 Degrees
Shelf Life: Fresh: 5 days Frozen: 6 months
