$32.00
A rich and dence red velvet mud cake covered in a light and creamy vanilla icing, topped with vanilla icing rosettes and rose petals.
| Nutrition | Per Serve | Per 100g |
|---|---|---|
|
ENERGY |
2948 |
1474 |
|
PROTEIN |
7.4 |
3.7 |
|
FAT |
34.2 |
17.1 |
|
SATURATED FAT |
15.4 |
7.7 |
|
CARBS |
90.8 |
45.4 |
|
SUGARS |
61.8 |
30.9 |
|
SODIUM |
61.8 |
224 |
Ingredients: INGREDIENTS: #Red Velvet Cake, #Red Velvet Icing Mix, Rose Petals.
Allergens: Contains: Eggs; Gluten; Lactose; Milk; Oats; Rye; Soy; Sulphites; Wheat.
Size: 200g
Serves: 6
Serve Size: 200 g
Storage: < 5 Degrees
Shelf Life: Fresh: 5 days Frozen: 6 months
Since 1985. “Take one home, they wont forget that”.
Phone: 0410 927 184
Fax: (02) 9519 2914
Mobile: 0410 927 184
Admin: (02) 9516 5837
E-Mail: sales@cakevan.com.au
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