$88.00
A moist gluten free carrot and pineapple cake filled with walnuts and sultanas and topped with a soft cream cheese icing
| Nutrition | Per Serve | Per 100g |
|---|---|---|
|
ENERGY |
3030 |
1443 |
|
PROTEIN |
6.3 |
3 |
|
FAT |
41.2 |
19.6 |
|
SATURATED FAT |
12.6 |
6 |
|
CARBS |
84.6 |
40.3 |
|
SUGARS |
62 |
29.5 |
|
SODIUM |
62 |
131 |
Ingredients: INGREDIENTS: #Gluten Free Carrot and Pineapple Mix, #Gluten Free Cheese Icing.
Allergens: Contains: Eggs; Lactose; Milk; Soy; Walnuts.
Size: 26cm
Serves: 14
Serve Size: 210 g
Storage: < 5 Degrees
Shelf Life: Fresh: 5 days Frozen: 6 months
