$74.00
Our 35 year old recipe of rich date infused cake with a date puree marble finish and topped with walnuts and glaze.
| Nutrition | Per Serve | Per 100g |
|---|---|---|
|
ENERGY |
1648 |
1177 |
|
PROTEIN |
5.9 |
4.2 |
|
FAT |
15.5 |
11.1 |
|
SATURATED FAT |
5.2 |
3.7 |
|
CARBS |
56.7 |
40.5 |
|
SUGARS |
37.1 |
26.5 |
|
SODIUM |
37.1 |
221 |
Ingredients: INGREDIENTS: #Sticky Date Mix, #Belnap Complete, Walnut Crumbs.
Allergens: Contains: Eggs; Gluten; Milk; Oats; Rye; Soy; Treenuts; Walnuts; Wheat.
Size: 26cm
Serves: 14
Serve Size: 140 g
Storage: < 5 Degrees
Shelf Life: Fresh: 5 days Frozen: 6 months
Since 1985. “Take one home, they wont forget that”.
Phone: 0410 927 184
Fax: (02) 9519 2914
Mobile: 0410 927 184
Admin: (02) 9516 5837
E-Mail: sales@cakevan.com.au
We accept:
