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Sticky Date Cake

$70.00

SKU Sticky Category

Our 35 year old recipe of rich date infused cake with a date puree marble finish and topped with walnuts and glaze.

Nutrition Per Serve Per 100g
ENERGY
1592
1137
PROTEIN
5.3
3.8
FAT
13
9.3
SATURATED FAT
4.8
3.4
CARBS
59.9
42.8
SUGARS
42.3
30.2
SODIUM
42.3
200

Ingredients: INGREDIENTS: Flour Plain Unbleached, Sugar Caster, Egg Whole, Pilot Patisserie Spread, Dates GAQ, Water, Belnap Neutral, Walnut Crumbs, Baking Powder, Sodium Bicarb FG.

Allergens: Contains: Egg; Milk; Oats; Rye; Soy; Tree Nuts; Wheat.

Size: 26cm

Serves: 14

Serve Size: 140 g

Storage: < 5 Degrees

Shelf Life: Fresh: 5 days Frozen: 6 months