Description
A small 5cm rustic tart filled a swirl of caramel curd and sprinkled with pink salt
Ingredients
Caramel (65%) (Milk, Sugar, Vegetable Oil, Emulsifier (471), Vegetable Gum (406), Flavour, Preservative (202), Baking Powder), Flour (100% Wheat Flour), Butter (*), Water, Pink Salt (3%) (Salt Pink (100%)), Sugar, Egg, Yeast, Milk Powder Full Cream, Salt, Essence
Allegen Statement
contains wheat, egg, milk, may contain trace amounts of nuts
Nutrition
ITEM PER SERVE PER 100g
Energy: 814kJ (194Cal) 1310kJ (314Cal)
Protein: 4.2g 6.7g
Fat: 4.9g 8.0g
Sat. Fat: 4.2g 6.8g
Carbs: 31.9g 51.5g
Sugar: 20.6g 33.2g
Sodium: 303mg 488mg
Size: 5cm
Serves: 6
Serve Size: 62g
Shelf Life: 3 Days Longer If Refrigerated Storage Temp: Ambient Temperature