Description

A small 5cm rustic tart filled a swirl of caramel curd and sprinkled with pink salt

Ingredients

Caramel (65%) (Milk, Sugar, Vegetable Oil, Emulsifier (471), Vegetable Gum (406), Flavour, Preservative (202), Baking Powder), Flour (100% Wheat Flour), Butter (*), Water, Pink Salt (3%) (Salt Pink (100%)), Sugar, Egg, Yeast, Milk Powder Full Cream, Salt, Essence

Allegen Statement

contains wheat, egg, milk, may contain trace amounts of nuts

Nutrition

ITEM          PER SERVE            PER 100g
Energy:    814kJ (194Cal)     1310kJ (314Cal)
Protein:   4.2g                       6.7g
Fat:          4.9g                      8.0g
Sat. Fat:   4.2g                         6.8g
Carbs:      31.9g                       51.5g
Sugar:      20.6g                      33.2g
Sodium:  303mg                       488mg
Size:        5cm
Serves:    6
Serve Size: 62g
Shelf Life:  3 Days Longer If Refrigerated       Storage Temp:  Ambient Temperature