$24.00
A moist gluten free lemon tea cake topped with a soft icing and finished with a light dusting of toasted coconut
| Nutrition | Per Serve | Per 100g |
|---|---|---|
|
ENERGY |
2276 |
2845 |
|
PROTEIN |
1.8 |
2.2 |
|
FAT |
14.3 |
17.9 |
|
SATURATED FAT |
9 |
11.3 |
|
CARBS |
104.5 |
130.6 |
|
SUGARS |
28.6 |
35.7 |
|
SODIUM |
28.6 |
73 |
Ingredients: INGREDIENTS: #Lemon Curd Sauce-New slice Gluten Free 22-4-0901, #Gluten Free Passionfruit Slice Base, #Slab Icing, Coconut Macaron Fine.
Allergens: Contains: Eggs; Milk; Soy; Sulphites.
Size: 115g
Serves: 6
Serve Size: 80 g
Storage: < 5 Degrees
Shelf Life: Fresh: 5 days Frozen: 6 months
