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Gluten Free Pear and Raspberry Cake

$80.00

SKU GFPR Categories ,

A gluten free tea cake filled with fresh pear and raspberries topped with glaze to hold the moisture.

Nutrition Per Serve Per 100g
ENERGY
990
825
PROTEIN
5.5
4.6
FAT
5.5
4.6
SATURATED FAT
0.8
0.7
CARBS
40.1
33.4
SUGARS
27.7
23.1
SODIUM
27.7
106

Ingredients: INGREDIENTS: Apple Fresh Diced, Belnap Neutral, Sugar Caster, Egg Whole, Polenta, Almond Meal Premium Blanched, Water, Pear Halves 3A10, Raspberries Frozen, Baking Powder, Sodium Bicarb FG.

Allergens: Contains: Egg; Sulphites; Tree Nuts; Wheat._x000D_ May be present: Soy.

Size: 26cm

Serves: 14

Serve Size: 120 g

Storage: < 5 Degrees

Shelf Life: Fresh: 5 days Frozen: 3 months