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Gluten Free Classic Carrot and Pineapple

$33.00

SKU GFCLCarr Categories ,

A moist gluten free carrot and pineapple cake filled with walnuts and sultanas and topped with a soft cream cheese icing

Nutrition Per Serve Per 100g
ENERGY
2531
1406
PROTEIN
5.8
3.2
FAT
34.6
19.2
SATURATED FAT
9.4
5.2
CARBS
69.8
38.8
SUGARS
48.1
26.7
SODIUM
48.1
136

Ingredients: INGREDIENTS: Icing Mixture, Carrots Shredded, Cheese Neufchatel, Pilot Patisserie Spread, Flour Gluten Free Plain W&G, Pineapple Crushed A10, Sugar Caster, Canola Oil Blend, Egg Whole, Sultana Maxwell, Walnut Crumbs, Lemon Juice, Sodium Bicarb FG, Cassia, Nutmeg, Pecan Pieces Medium, Xantham Gum.

Allergens: Contains: Egg; Milk; Oats; Rye; Soy; Tree Nuts; Wheat.

Size: 160g

Serves: 6

Serve Size: 180 g

Storage: < 5 Degrees

Shelf Life: Fresh: 5 days Frozen: 6 months