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Gluten Free Carrot and Pineapple Cake

$80.00

SKU GFCarrot Categories ,

A moist gluten free carrot and pineapple cake filled with walnuts and sultanas and topped with a soft cream cheese icing

Nutrition Per Serve Per 100g
ENERGY
3032
1444
PROTEIN
6.5
3.1
FAT
41.2
19.6
SATURATED FAT
12.6
6
CARBS
84.6
40.3
SUGARS
62.2
29.6
SODIUM
62.2
131

Ingredients: INGREDIENTS: Icing Sugar GF CSR, Carrots Shredded, Cheese Neufchatel, Pilot Patisserie Spread, Flour Gluten Free Plain W&G, Pineapple Crushed A10, Sugar Caster, Canola Oil Blend, Egg Whole, Sultana Maxwell, Walnut Crumbs, Lemon Juice, Sodium Bicarb FG, Cassia, Nutmeg, Xantham Gum.

Allergens: Contains: Egg; Milk; Soy; Tree Nuts.

Size: 26cm

Serves: 14

Serve Size: 210 g

Storage: < 5 Degrees

Shelf Life: Fresh: 5 days Frozen: 6 months