Description
A banana filled fruit bread that is gluten free
Ingredients
Sugar, Banana (21%), Egg, Sour Cream (*), Vegetable Oil (Vegetable Oil (Contains Soya Bean Oil)), Rice Flour Medium, Starch, Potato Starch, Milk Powder Full Cream, Coconut Flour, Salt, Essence, Baking Soda (Sodium Bicarbonate (500).), Baking Powder (Rice Flour, 36% Phosphate Aerator, Sodium Bi-carbonate)
Allegen Statement
contains egg, milk, soy, may contain trace amounts of nuts
Nutrition
ITEM PER SERVE PER 100g
Energy: 2590kJ (619Cal) 1360kJ (326Cal)
Protein: 5.8g 3.1g
Fat: 30.9g 16.3g
Sat. Fat: 10.9g 5.8g
Carbs: 79.8g 42.0g
Sugar: 46.9g 24.7g
Sodium: 458mg 241mg
Size: 2kg
Serves: 12
Serve Size: 190g
Shelf Life: 3 Days Longer If Refrigerated Storage Temp: Ambient Temperature