Description

A banana filled fruit bread that is gluten free

Ingredients

Sugar, Banana (21%), Egg, Sour Cream (*), Vegetable Oil (Vegetable Oil (Contains Soya Bean Oil)), Rice Flour Medium, Starch, Potato Starch, Milk Powder Full Cream, Coconut Flour, Salt, Essence, Baking Soda (Sodium Bicarbonate (500).), Baking Powder (Rice Flour, 36% Phosphate Aerator, Sodium Bi-carbonate)

Allegen Statement

contains egg, milk, soy, may contain trace amounts of nuts

Nutrition

ITEM          PER SERVE            PER 100g
Energy:    2590kJ (619Cal)     1360kJ (326Cal)
Protein:   5.8g                       3.1g
Fat:          30.9g                      16.3g
Sat. Fat:   10.9g                         5.8g
Carbs:      79.8g                       42.0g
Sugar:      46.9g                      24.7g
Sodium:  458mg                       241mg
Size:        2kg
Serves:    12
Serve Size: 190g
Shelf Life:  3 Days Longer If Refrigerated       Storage Temp:  Ambient Temperature