$44.00
A rich and dense red velvet mud cake covered in a light and creamy vanilla icing, topped with vanilla icing rosettes and rose petals.
| Nutrition | Per Serve | Per 100g |
|---|---|---|
|
ENERGY |
2851 |
1462 |
|
PROTEIN |
7.2 |
3.7 |
|
FAT |
32.8 |
16.8 |
|
SATURATED FAT |
13.7 |
7 |
|
CARBS |
88.3 |
45.3 |
|
SUGARS |
59.7 |
30.6 |
|
SODIUM |
59.7 |
228 |
Ingredients: INGREDIENTS: #Red Velvet Cake, #Red Velvet Icing Mix, Rose Petals.
Allergens: Contains: Eggs; Lactose; Milk; Soy; Sulphites; Wheat, Gluten.
Size: 20cm
Serves: 10
Serve Size: 195 g
Storage: < 5 Degrees
Shelf Life: Fresh: 5 days Frozen: 6 months
